Submissions
This page is designed to help you ensure your submission is ready for and fits the scope of the journal.
Before submitting you should read over the guidelines here, then register an account (or login if you have an existing account)
About
A journal.
Focus and Scope
This should be updated to reflect your journals focus.
Peer Review
Decisions are based on the quality and relevance of the article to researchers and readers. In the decision-making process, the editor may consult with reviewers, editorial board members, and the scientific advisory board, adhering to the principles of double-anonymous peer review.
Licences
The following licences are allowed:
- Copyright
© the author(s). All rights reserved. - CC BY 4.0
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. - CC BY-ND 4.0
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. - CC BY-NC 4.0
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. - CC BY-NC-ND 4.0
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. - CC BY-SA 4.0
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Publication Fees
The Croatian Journal of Food Science and Technology is a diamond open-access journal and does not charge APC (Article Processing Charges) or submission fees to authors and is supported by the Foundation of the Croatian Academy of Sciences and Arts.
Publication Cycle
The Croatian Journal of Food Science and Technology is published continuously throughout the year, with two issues annually (every six months).
Sections
| Section or article type | Public Submissions | Peer Reviewed | Indexed |
|---|---|---|---|
| Original scientific paper | Yes | Yes | Yes |
| Review | Yes | Yes | Yes |
| Preliminary communications | Yes | Yes | Yes |
| Scientific notes | Yes | Yes | Yes |
| Professional papers | Yes | Yes | Yes |